edible hibiscus flowers with herb goat cheese

a variety of special cured meats, in house cured salmon, and cheeses

served bbq, Cajun, or strawberry bbq with jicama slaw. $12 for half rack $20 for full rack

slow roasted until tender with an island rice pilaf $12 half/$20 whole

layers of white rice, julianne vegetables, and langanstinos in a secret dynamite sauce with a whale tail shrimp $12/$20

panseared in a pistachio sage brown butter sauce with truffled corn $12/$20

macadamia nut crust and an island salsa $12/$20

tender frog legs in a rum scampi sauce or fried $10/$18

fresh every day, served with homemade fries, jicama slaw and remoulade

fresh ahi, thai basil sesame, ginger, and garlic

house cured salmon, artichoke hearts, avocado, and brie

chicken, pesto sauce, tomato, and provolone

goat cheese, roasted red peppers, olive tapenade, provolone and tomato

corned beef, swiss, sauerkraut, and thousand island dressing

the 93 bacon, cheese, and an overeasy egg

pineapple, goat cheese, and avocado

mushroom, onions, peppers, and swiss

veggie burger - peas, corn, carrots, artichoke, avocado, key lime, capers

served with cocktail sauce

lemon or spicy

onion, pepper, garlic, bacon, breadcrumbs

served with homemade red sauce

garlic parmesan, big island (mango, thai chili cilantro), or buffalo

garlic parmesan, strawberry BBQ, big island, or buffalo

mixed greens, pineapple, avocado, and macadamia nut crusted goat cheese with a tropical dressing

mixed greens, onion, tomato, peppercini, Kalamata olives, feta cheese, and a greek dressing

mixed greens, fresh fries, cheddar and a warm riviera dressing

clam sauce, Bolognese, or chicken alfredo

chicken, Kalamata olives, artichoke heart, tomato, and spinach in a white wine garlic and olive oil sauce over pasta

chicken, andouille sausage, shrimp, pepper, onion, tomato and rice