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Bistro 93



Chef's favorite small plates




goat cheese blossoms

edible hibiscus flowers with herb goat cheese

$8



charcuterie board

a variety of special cured meats, in house cured salmon, and cheeses

$14



baby back ribs

served bbq, Cajun, or strawberry bbq with jicama slaw. $12 for half rack $20 for full rack

$20



duck confit

slow roasted until tender with an island rice pilaf $12 half/$20 whole

$20



seafood dynamite

layers of white rice, julianne vegetables, and langanstinos in a secret dynamite sauce with a whale tail shrimp $12/$20

$20



scallops ala traif

panseared in a pistachio sage brown butter sauce with truffled corn $12/$20

$20



salmon

macadamia nut crust and an island salsa $12/$20

$20



jumpers

tender frog legs in a rum scampi sauce or fried $10/$18

$18



fish & chips

fresh every day, served with homemade fries, jicama slaw and remoulade

$10



ahi tuna

fresh ahi, thai basil sesame, ginger, and garlic

$12




bistro grilled cheese




#1

house cured salmon, artichoke hearts, avocado, and brie

$13



#2

chicken, pesto sauce, tomato, and provolone

$10



#3

goat cheese, roasted red peppers, olive tapenade, provolone and tomato

$10



#4

corned beef, swiss, sauerkraut, and thousand island dressing

$10




bistro burgers




#1

the 93 bacon, cheese, and an overeasy egg

$10



#2

pineapple, goat cheese, and avocado

$10



#3

mushroom, onions, peppers, and swiss

$10



#4

veggie burger - peas, corn, carrots, artichoke, avocado, key lime, capers

$10




customers' favorites




homemade soup

market price



shrimp cocktail

served with cocktail sauce

$10



shrimp scampi

lemon or spicy

$10



clams casino

onion, pepper, garlic, bacon, breadcrumbs

$10



pizza logs

served with homemade red sauce

$8



chicken fingers

garlic parmesan, big island (mango, thai chili cilantro), or buffalo

$10



chicken wings

garlic parmesan, strawberry BBQ, big island, or buffalo

$12




salads




polynesian

mixed greens, pineapple, avocado, and macadamia nut crusted goat cheese with a tropical dressing

$8



mediterranean

mixed greens, onion, tomato, peppercini, Kalamata olives, feta cheese, and a greek dressing

$8



pittsburg

mixed greens, fresh fries, cheddar and a warm riviera dressing

$8



add your favorite protein

chicken, chicken fingers, duck, scallops, shrimp, salmon, langanstinos, frog legs, or ribeye steak market price




large plates




lasagna

clam sauce, Bolognese, or chicken alfredo

$20



bistro pasta

chicken, Kalamata olives, artichoke heart, tomato, and spinach in a white wine garlic and olive oil sauce over pasta

$20



jambalaya

chicken, andouille sausage, shrimp, pepper, onion, tomato and rice

$24



fresh fish

served Cajun, lemon, Mediterranean, or Polynesian with house fries and jicama slaw (market price)



ribeye steak

what size? hand cut (market price)


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