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Bistro 93
Chef's favorite small plates
goat cheese blossoms
edible hibiscus flowers with herb goat cheese
$8
charcuterie board
a variety of special cured meats, in house cured salmon, and cheeses
$14
baby back ribs
served bbq, Cajun, or strawberry bbq with jicama slaw. $12 for half rack $20 for full rack
$20
duck confit
slow roasted until tender with an island rice pilaf $12 half/$20 whole
$20
seafood dynamite
layers of white rice, julianne vegetables, and langanstinos in a secret dynamite sauce with a whale tail shrimp $12/$20
$20
scallops ala traif
panseared in a pistachio sage brown butter sauce with truffled corn $12/$20
$20
salmon
macadamia nut crust and an island salsa $12/$20
$20
jumpers
tender frog legs in a rum scampi sauce or fried $10/$18
$18
fish & chips
fresh every day, served with homemade fries, jicama slaw and remoulade
$10
ahi tuna
fresh ahi, thai basil sesame, ginger, and garlic
$12
bistro grilled cheese
#1
house cured salmon, artichoke hearts, avocado, and brie
$13
#2
chicken, pesto sauce, tomato, and provolone
$10
#3
goat cheese, roasted red peppers, olive tapenade, provolone and tomato
$10
#4
corned beef, swiss, sauerkraut, and thousand island dressing
$10
bistro burgers
#1
the 93 bacon, cheese, and an overeasy egg
$10
#2
pineapple, goat cheese, and avocado
$10
#3
mushroom, onions, peppers, and swiss
$10
#4
veggie burger - peas, corn, carrots, artichoke, avocado, key lime, capers
$10
customers' favorites
homemade soup
market price
shrimp cocktail
served with cocktail sauce
$10
shrimp scampi
lemon or spicy
$10
clams casino
onion, pepper, garlic, bacon, breadcrumbs
$10
pizza logs
served with homemade red sauce
$8
chicken fingers
garlic parmesan, big island (mango, thai chili cilantro), or buffalo
$10
chicken wings
garlic parmesan, strawberry BBQ, big island, or buffalo
$12
salads
polynesian
mixed greens, pineapple, avocado, and macadamia nut crusted goat cheese with a tropical dressing
$8
mediterranean
mixed greens, onion, tomato, peppercini, Kalamata olives, feta cheese, and a greek dressing
$8
pittsburg
mixed greens, fresh fries, cheddar and a warm riviera dressing
$8
add your favorite protein
chicken, chicken fingers, duck, scallops, shrimp, salmon, langanstinos, frog legs, or ribeye steak market price
large plates
lasagna
clam sauce, Bolognese, or chicken alfredo
$20
bistro pasta
chicken, Kalamata olives, artichoke heart, tomato, and spinach in a white wine garlic and olive oil sauce over pasta
$20
jambalaya
chicken, andouille sausage, shrimp, pepper, onion, tomato and rice
$24
fresh fish
served Cajun, lemon, Mediterranean, or Polynesian with house fries and jicama slaw (market price)
ribeye steak
what size? hand cut (market price)
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